Ackee and Saltfish with Rice Ready Meal
Tender salted cod, sautéed to perfection, intertwines with the buttery richness of ackee fruit, creating a harmonious blend of savoury and creamy textures. Served alongside fluffy rice.
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Ingredients
Rice (41%), salted fish (28%) (pollock (fish), salt), water, ackees (7%), onions, tomato, rapeseed oil, herbs and spices in variable proportions (paprika, garlic, cumin, chilli, mustard flour & celery ), black pepper. Although care has been taken to remove all bones, some may remain.Allergy Advice: For allergens including cereals containing gluten see ingredients in bold. May also contain traces of nuts and peanuts.
Authentic Jamaican Cuisine
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