Stew Peas with Beef and Rice
Tender chicken slow-cooked in a savoury stew with hearty peas, served over fluffy rice.
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Ingredients
Rice (32%), water, beef (22%) red kidney beans (11%), black pepper, onions, ginger, salt, carrots, herbs & spices in variable proportions (paprika, garlic, ginger, celery, cumin seed, chilli & mustard flour) rapeseed oil, salt.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold. May also contain traces of nuts and peanuts.
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